Easter Chicken
$35.00 USD
Description:
Handmade Chocolate Creation by the French Pastry Chef Yannick Dumonceau.
French Valrhona dark chocolate.
Filled with small dark Chocolates.
Weigh: 250gr
Height: 6 inches
A portion of the proceeds will be donated towards the new museum opening in May.
Pre - Order By Tuesday March 26 a 12pm - limited stock
Pick up at the Alliance Française only Wednesday and Thursday March 27/28 (10:00 am- 6:30 pm ) , or Friday & Saturday March
29/30 (9:30 am- 1 pm)