La Ratatouille

Did you know ?

The ratatouille  is originally a French military dish. It is a Provencal dish, from the south of France, based on Mediterranean vegetables.

Ingredients :

2 zucchinis

1 eggplant

1 red bell pepper

1 green bell pepper

3 tomatoes

1 onion

2 garlic cloves

1 bouquet garni

olive oil

salt and pepper

How to make the famous ratatouille ?

1.Cut zucchini, eggplant and peppers into small cubes. Peel and cut tomatoes into quarters. Eminate the onion.

2. brown the zucchini, peppers, eggplant and onion in a pan with a little olive oil for 5 minutes

3. Lower the heat and add the tomatoes. Add the bouquet garni. Let simmer over low heat for 40 minutes.

4.Enjoy !