Pain d'epices

Ingredients:

• Honey: 250 g
• Flour: 250 g
• Powdered sugar: 100 g
• Baking powder: 1 sachet
• Vanilla sugar: 1 sachet
• Aniseed: 1 tsp
• Nutmeg: 1 tsp
• Cinnamon: 1 tsp
• Ginger: 1 tsp
• Allspice: 1 tsp
• Milk: 10 cl
• Egg: 2 

How to make it: 

1. Heat 250 g of honey in a saucepan or in the microwave. Mix the flour with the baking powder, the two
2. Sugars and the spices.
3. Add the warm honey (ideally stirring with a wooden spoon).
4. Gradually add 2 eggs, then a little warm milk to mix it all together.
5. Preheat the oven to 160°C (thermostat 5-6).
6. Pour the mixture into a well-buttered (use a sheet of paper towel) and floured cake tin.
7. Bake for 1 to 1 hour and 15 minutes.
8. Turn out the gingerbread when it has completely cooled. Wait at least 24 hours before eating.
9. It will keep for a week, wrapped in aluminum foil.

-Jade