Muffin Chorizo

Ingredients :

• 200 g Emmental, diced
• 3 large eggs
• 150 g flour
• 1 packet of baking powder
• 15 cl milk
• 8 cl olive oil
• Salt and pepper
• 100 g Chorizo cut into cubes

How to make it :

Preheat oven to 350°F.

In a large bowl, mix the flour with the yeast. Break the eggs into the bowl and stir them into the flour with a wooden spoon. Pour in the milk without stopping to mix, add the oil and mix until you obtain a smooth and homogeneous paste.

Add the chopped chorizo and Emmental cheese to the mixture and gently fold into the dough. Season with salt and pepper.

Pour the batter into silicone muffin cups with a small ladle. Fill 3/4 full.

Finally, place the molds in the oven for 20-25min.

-Jade