Moelleux Au Chocolat

Preparation time : 15 min
Cooking time : 10 min
Total: 25 min

Ingredients:

• 250 g of chocolate
• 175 g butter
• 125 g powdered sugar
• 75 g flour
• 5 eggs

How to make it:

1. Add the butter in pieces little by little and incorporate it to obtain a smooth cream.
2. Put the flour and powdered sugar in a bowl. Add the whole eggs and mix until a homogeneous emulsion is obtained.
3. Pour the chocolate-butter mixture on this preparation. Stir to combine.
4. Butter and flour 6 individual molds or one large mold.
5. Pour the preparation and put in a hot oven (400°F) - 10 min for the small cakes, 15 for the large one.