La tarte à la tomate moutarde 🍅

In the sunny south, the French enjoy mustard tomato pie. Discover with us the recipe for a sunny pie.

• Total time: 1h05min

• Preparation time:  25min
  
• Baking time: 35-40min
  
• Serving : 4-6 pieces 
  

🍳INGREDIENTS:

350 g puff pastry 

1 egg yolk

5 ml water

30 ml Dijon mustard

600 g tomatoes of your choice (3 to 4 medium tomatoes) 

Salt

Basil leaves 

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- Preheat oven to 200°C (400°F).

- Place dough on a baking sheet. 

- In a small bowl, whisk together egg yolk and water. Brush pastry edges with a pastry brush.

 - Fold over the edges to form a small crust. 

- Refrigerate for 20 minutes.

 - Using the back of a spoon, spread mustard on the inside of the pastry. 

- Top with tomato slices. 

- Season with salt

- Place in bottom oven for 35 to 40 minutes. 

- Just before serving, sprinkle with basil leaves.

 

BON APPÉTIT ! 

-SARAH