Earth Day - Mousse au chocolat anti gaspillage

If you decide to make hummus this week, don't forget to save the chickpea juice to make a dessert! :)

• Total time: 60min
• Preparation time:  15 min
• Serving : 6

🍳INGREDIENTS:

- 150g Dark chocolate

- 150ml chickpea juice

- 60g sugar

- Vanilla extract

• Whip the cold chickpea juice with an electric mixer. When the mixture starts to become frothy Add sugar.
• Melt the chocolate in a bain-marie, this one must be liquid but not too hot.
• Gently add the chocolate with a spatula to the preparation and put in the verrines.
• Add vanilla
• Put in the fridge for at least 4 hours, the mousse will set and thicken

Sarah, Thank you for your contribution!