Camembert Aux Figues

Ingredients :

• Camembert cheese: 1 wheel of 350 g

• Figs: 4
• Balsamic vinegar: 15 ml (1 tbsp)
• Honey: 30 mL (2 tbsp)
• Walnuts: 125 mL (1/2 cup), crushed

How to make it:

1. Preheat oven to 180°C (350°F).
2. Place Camembert cheese in a small baking dish or Brie pan.
3. Cut 3 figs into cubes and 1 into quarters.
4. In a bowl, mix the diced figs with the balsamic vinegar, honey and nuts.
5. Season with salt and pepper. Place the filling on the Camembert and bake for 15 minutes.
6. Decorate with fig quarters and, if desired, oregano leaves.

- Jade