Brioche Praline Roses

Ingredients:

• 300 g flour
• 120 ml milk
• 1 egg (+1 egg for gilding)
• 80 g mascarpone cheese
• 1 teaspoon of salt
• 2 tbsp. sugar
• 1 tsp. vanilla extract
• 100 g crushed pink pralines
• 1 tbsp. dehydrated baker's yeast

How to make it:

1. In the bowl of a food processor or bread maker, or in a large bowl, combine the warm milk, mascarpone, egg, salt, sugar and vanilla extract.
2. Then add the flour and yeast and knead for 10 minutes (in a food processor, bread machine or by hand).
3. Let rise for 1 hour, covering with a cloth.
4. Remove the air, add the pink pralines broken into pieces, mix and place in a buttered cake tin, brush with a mixture of egg and 2 tablespoons of water, leave to rise for another hour.
5. Gild a second time with the brush and bake for 30 min at 350°F.

-Jade